Almond pancakes

Serves: 2

Ingredients

• 4oz almond flour  

• 7floz of dairy milk, almond milk or soya milk.  

• ½ teaspoon almond extract  

• 3 tablespoons of water 

• 1 egg 

• 4 teaspoons of coconut oil  

Method

Blend the flour, milk, almond extract, water, egg.  

Cover the pan with one heated teaspoon of coconut oil.  

Add one-quarter of the mixture and cook on both sides.  

Serve with Greek yogurt, berries and/or almond butter.