Easy salmon in a bag

Serves: 2

Ingredients

• 2 salmon fillets

• 2 teaspoon of grated ginger

• Gluten-free soy sauce

• 4 spring onions (chopped)

• 1 red pepper (chopped)

• Olive oil

Method

• Put salmon fillet in its own piece of baking/parchment paper.

• Drizzle with one tablespoon of olive oil.

• Add all the ingredients.

• Fold up the paper to make a parcel.

• Cook in the oven for 20-30 minutes.

•  Serve with steamed green vegetables plus brown basmati rice.