Pea and coriander soup

A simple soup full of green goodness!

Serves: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients

• 1kg peas

• 2 tablespoons of olive oil

• 2-3 large onions, chopped

• 3 cloves of garlic crushed

• 1 litre of vegetable stock

• Bunch of coriander (chopped or torn)

Method

1. Add oil to pan.

2. Add the onion and garlic. Allow to cook until they soften for around 3-5 minutes. Do not brown.

3. Add the peas and stock and simmer for 10 minutes.

4. Add coriander leaves.

5. Blend or liquidise.

6. Add water/stock until the soup reached your desired consistency.

7. Season to taste.