Beef Stroganoff - Comfort Food Done Right!

Serves 6 | 2 hours 55 minutes

Ingredients

1700g beef, chopped into cubes

700g mushrooms, sliced

1 onion, thinly sliced

1 tbsp. apple cider vinegar

4 tbsp. buckwheat flour

2 tsp. Dijon mustard

1 tsp. paprika

750ml beef stock

2 tbsp. Greek yogurt

Method

1. Heat 1 tbsp olive oil in a large pot. Season beef with ½ tsp salt and ½ tsp pepper. Sear for 3-4 minutes per side.

2. Remove and set aside.



3. Add mushrooms and onions to the pot. Cook for 6-8 minutes until golden. Deglaze with vinegar.



4. Stir in flour, mustard, and paprika. Add beef and beef stock, season with more salt and pepper, and bring to a boil.



5. Cover, reduce the heat to low, and simmer for 120 minutes or until the beef is tender. Take off the heat and stir in yogurt.

6. Garnish with parsley and serve with rice and gherkins (optional).