Baked Lemon Cod

Serves 4 | 15 minutes

Ingredients

155g white fish filets, about 0.5 inch thick

50g unsalted butter

60ml cream

2 cloves garlic, crushed

1 tbsp. Dijon mustard

2 tbsp. lemon juice

2 tbsp. shallots, finely chopped

Method

1. Preheat the oven to 390°F (200°C).



2. Place fish in a baking dish. Season both sides with salt and pepper.



3. In a small pot, combine butter, cream, garlic, mustard, lemon juice, salt, and pepper. Heat, stirring between, until melted.



4. Sprinkle fish with shallots and pour over the sauce. Bake in the preheated oven for 10-12 minutes until just cooked.



5. Serve with sauce and with suggested servings.

Serving suggestions (optional): parsley and lemon slices.